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Berlin Startup BettaF!sh Announces Participation in Seaweed Research Project FunSea new Vegconomist - the vegan business magazine
20240517 16:30:23

Business Wire: : Latest News & Trends new Vegconomist - the vegan business magazine
20240517 16:30:23

Algae, Microalgae & Seaweed: : Latest News & Trends new Vegconomist - the vegan business magazine
20240517 16:30:23

Meat Alternatives to Drive the Total Incremental Volume of Protein Ingredients to 860kt by 2027 new Vegconomist - the vegan business magazine
20240517 16:30:23

Op Ed: Lobber Levin, Senior Strategic Writer, Everland, on Shifting Positioning from “Alternatives” to Mainstream new Vegconomist - the vegan business magazine
20240517 16:30:23

La Vie “Turns London Pink” With New OOH Campaign Celebrating Its Plant-Based Ham new Vegconomist - the vegan business magazine
20240517 16:30:23

Tofurky to Debut Vegan Deli Slices That “Emulate Whole Muscle Cuts of Animal-Based Meats” at NRA new Vegconomist - the vegan business magazine
20240517 16:30:23

Marketing & Media: : Latest News & Trends new Vegconomist - the vegan business magazine
20240517 16:30:23

Vinpai Sets out Ambitions for the Indian Market With the Signing of a Strategic Partnership Agreement new Vegconomist - the vegan business magazine
20240517 16:30:23

Charity & Campaigns: : Latest News & Trends new Vegconomist - the vegan business magazine
20240517 10:00:18

No Meat May Celebrates Twelfth Year With a Record Breaking 76,000 Signups new Vegconomist - the vegan business magazine
20240517 10:00:18

This Planit POD Fermentation System, Called the “Ultimate Industry solution”, Creates Vegan Analogs On-Site in 24 Hours new Vegconomist - the vegan business magazine
20240517 00:40:01

Manufacturing & Technology: : Latest News & Trends new Vegconomist - the vegan business magazine
20240517 00:40:01

Empowering Women in Veganism: Inside the Vegan Women Summit 2024 new Vegconomist - the vegan business magazine
20240517 00:40:01

Yeast Instead of Cows: Daisy Lab Obtains EPA Approval to Scale Whey Proteins Vegconomist - the vegan business magazine
20240516 18:10:02

Alzchem Group: “Creavitalis as a Versatile Ingredient Opens Many Options for the Plant-Based Food Industry” Vegconomist - the vegan business magazine
20240516 18:10:02

What Is Stakeholder Engagement and is it Important for Food Systems Shift? Vegconomist - the vegan business magazine
20240516 18:10:02

Ivy Farm Partners with Synbio Powerlabs to Cultivate Meat At “Unprecedented” Scale Vegconomist - the vegan business magazine
20240516 18:10:02

Plantbased Business Hour: : Latest News & Trends Vegconomist - the vegan business magazine
20240516 18:10:02

Fermentation: : Latest News & Trends Vegconomist - the vegan business magazine
20240516 18:10:02

Good Eating Company Slashes Emissions, Offering Oat Milk by Default at Many Foodservice Locations Vegconomist - the vegan business magazine
20240516 18:10:02

Schouten to Showcase its “Groundbreaking” Mycoprotein Nuggets at PLMA Amsterdam Vegconomist - the vegan business magazine
20240516 18:10:02

Food Service: : Latest News & Trends Vegconomist - the vegan business magazine
20240516 18:10:02

Fairs & Events: : Latest News & Trends Vegconomist - the vegan business magazine
20240516 18:10:02

China property shares jump on report of government plans to buy homes Economy & Businese - VOA
20240516 15:40:02

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