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  • Spain’s Väcka Cheese and and Ditaly Pizzerias Collaborate to Launch ‘La Gazpacha’ Vegan Pizza  new Vegconomist - the vegan business magazine
      20240705 20:10:15

  • Food Service: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240705 20:10:15

  • Investment Climate Podcast: Steve Simitzis of Solvable Syndicate – How to Get Funded in 2024  new Vegconomist - the vegan business magazine
      20240705 20:10:15

  • GoodMills Innovation: “Bringing to the Market Properties That Have Never Before Been Seen in a Pea-Based Texturate”  new Vegconomist - the vegan business magazine
      20240705 20:10:15

  • Op Ed: Fatima Zoundri of dsm-firmenich, Upcycled Ingredients Will Play a Crucial Role in Shaping a Sustainable Future  new Vegconomist - the vegan business magazine
      20240705 20:10:15

  • New Food in Europe: CellAgri Portugal to Host Key Conference, Cellular Agriculture Europe Welcomes 12 Members  new Vegconomist - the vegan business magazine
      20240705 20:10:15

  • Kenyan president bows to pressure, makes major concessions  new Economy & Businese - VOA
      20240705 19:30:02

  • Investment Climate Podcast: Steve Simitzis of Solvable Syndicate – How to Get Funded in 2024  new Vegconomist - the vegan business magazine
      20240705 16:20:19

  • New Food in Europe: CellAgri Portugal to Host Key Conference, Cellular Agriculture Europe Welcomes 12 Members  new Vegconomist - the vegan business magazine
      20240705 16:20:19

  • Spain’s Väcka Cheese and and Ditaly Pizzerias Collaborate to Launch ‘La Gazpacha’ Vegan Pizza  new Vegconomist - the vegan business magazine
      20240705 16:20:19

  • Food Service: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240705 16:20:19

  • Cheese Alternatives: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240705 14:20:03

  • Kallø Enters New Category With Organic & Clean-Label Veggie Dips  new Vegconomist - the vegan business magazine
      20240705 14:20:03

  • Misola Foods Launches ‘Delicious Oat Milk Made by Mr. Tsukagoshi’, Said to Be Japan’s First Oat Milk  new Vegconomist - the vegan business magazine
      20240705 14:20:03

  • 10 Molecular Farming Startups Transforming Everyday Plants into Protein Powerhouses  new Vegconomist - the vegan business magazine
      20240705 14:20:03

  • Plant-Based Blue Cheese by Climax Foods Launches on Grocery Delivery Service Good Eggs  new Vegconomist - the vegan business magazine
      20240705 14:20:03

  • Products & Launches: : Latest News & Trends  new Vegconomist - the vegan business magazine
      20240705 14:20:03

  • Kokomodo Creates Cultivated Cacao, Preserving Climate-Proof Supplies for the Future of Confectionery   Vegconomist - the vegan business magazine
      20240704 20:00:08

  • Plant Based World Expo Europe (PBWE Europe)   Vegconomist - the vegan business magazine
      20240704 20:00:08

  • CULT Food Science Pens Open Letter to Florida Government Opposing Cultivated Meat Ban   Vegconomist - the vegan business magazine
      20240704 20:00:08

  • Plant Based World Expo Celebrates the Best of the Industry with New Plant-Based Excellence Awards   Vegconomist - the vegan business magazine
      20240704 20:00:08

  • Cultivated, Cell-Cultured & Biotechnology: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240704 20:00:08

  • Fairs & Events: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240704 20:00:08

  • Bunge Launches ‘Beleaf PlantBetter’ Plant-Based Butter in North America   Vegconomist - the vegan business magazine
      20240704 20:00:08

  • Ingredients: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240704 14:50:34


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