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Plant-Based Meal Replacement Brand Sperri to Expand Into the US Following New Investment Vegconomist - the vegan business magazine
20240911 17:10:27

MYCO Expands Oyster Mushroom Protein Use for 50/50 Blended Products to Drive Meat Reduction Vegconomist - the vegan business magazine
20240911 17:10:27

Health: : Latest News & Trends Vegconomist - the vegan business magazine
20240911 17:10:27

Guest Post: Navigating Challenges and Opportunities in Plant-Based Meat Alternatives Vegconomist - the vegan business magazine
20240910 19:20:06

Guest Posts: : Latest News & Trends Vegconomist - the vegan business magazine
20240910 19:20:06

Plant-Based and Precision-Fermented Milk Set for Dominance in Europe by 2040, Report Predicts Vegconomist - the vegan business magazine
20240910 19:20:06

Sustainable Indulgence Takes Center Stage at Green17 Partners’ Venice Film Festival Event Vegconomist - the vegan business magazine
20240910 19:20:06

Marbled Cultivated Meat by TissenBioFarm Wins AgTech Breakthrough Award Vegconomist - the vegan business magazine
20240910 19:20:06

Business Wire: : Latest News & Trends Vegconomist - the vegan business magazine
20240910 19:20:06

Fermented Fats Designer Melt&Marble Achieves 10,000-Liter Production Milestone Vegconomist - the vegan business magazine
20240910 11:20:15

Formo Raises $61M, Launches Fermented Cheese Alternatives at 2,000+ Stores Vegconomist - the vegan business magazine
20240910 11:20:15

Planted Ramps Up Production Capacity With New Facility in Germany Vegconomist - the vegan business magazine
20240910 00:00:01

Manufacturing & Technology: : Latest News & Trends Vegconomist - the vegan business magazine
20240910 00:00:01

Sponsored Post Cosun Beet Company’s Ambition Leads to Unique Plant-Based Innovation Vegconomist - the vegan business magazine
20240910 00:00:01

Ingredients: : Latest News & Trends Vegconomist - the vegan business magazine
20240910 00:00:01

ProVeg Launches 2024 Food Innovation Challenge for Students Across Asia Vegconomist - the vegan business magazine
20240909 18:20:25

Melt&Marble Achieves Demo-Scale Success with Over 10,000 Liters of Fermented Fat Vegconomist - the vegan business magazine
20240909 18:20:25

Strategic Dialogue on the Future of EU Agriculture Vegconomist - the vegan business magazine
20240909 18:20:25

Alianza Team: “We Believe Mirror Tissue Has the Potential to Revolutionize the Plant-Based Meat Market” Vegconomist - the vegan business magazine
20240909 18:20:25

EU Urged to Develop Action Plan for Plant-Based Foods by 2026 Vegconomist - the vegan business magazine
20240909 18:20:25

Interviews: : Latest News & Trends Vegconomist - the vegan business magazine
20240909 18:20:25

Studies & Numbers: : Latest News & Trends Vegconomist - the vegan business magazine
20240909 18:20:25

Strategic Dialogue on the Future of EU Agriculture Vegconomist - the vegan business magazine
20240909 16:50:17

EU Urged to Develop Action Plan for Plant-Based Foods by 2026 Vegconomist - the vegan business magazine
20240909 16:50:17

Alianza Team: “We Believe Mirror Tissue Has the Potential to Revolutionize the Plant-Based Meat Market” Vegconomist - the vegan business magazine
20240909 16:50:17

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