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Kynda: “We Can Impress Even Sceptical Consumers with Our Product” Vegconomist - the vegan business magazine
20240529 17:30:20

LSG Group & The Vegetarian Butcher Partner to Bring Plant-Based Meat to Onboard Dining Vegconomist - the vegan business magazine
20240529 17:30:20

NUTRUMAMI Secures €450K Pre-Seed Funding to Pioneer a Brand New Ingredient Category, “Multi-Functional Plant Proteins” Vegconomist - the vegan business magazine
20240529 17:30:20

Report Highlights Role of Alternative Proteins in Enhancing Food Security in the UAE Vegconomist - the vegan business magazine
20240529 17:30:20

Tourism & Travel: : Latest News & Trends Vegconomist - the vegan business magazine
20240529 17:30:20

Employees of Samsung Electronics announce first-ever strike Economy & Businese - VOA
20240529 14:40:16

Investment Climate Podcast: Rober Boer of Blue Horizon – How to Get Funded in 2024 Vegconomist - the vegan business magazine
20240529 11:00:05

Kynda Breaks Ground on Hamburg Facility to Produce 2,500 Tons of “Kynda Meat” Annually Vegconomist - the vegan business magazine
20240529 10:20:20

Lidl Study: Placing Meat Alternatives Next to Conventional Meat Significantly Increases Sales Vegconomist - the vegan business magazine
20240529 10:20:20

Retail & E-Commerce: : Latest News & Trends Vegconomist - the vegan business magazine
20240529 10:20:20

Ingredients: : Latest News & Trends Vegconomist - the vegan business magazine
20240528 21:10:06

The Psychology of Colour in Traditional and Plant-Based Meat Packaging Vegconomist - the vegan business magazine
20240528 21:10:06

Packaging: : Latest News & Trends Vegconomist - the vegan business magazine
20240528 21:10:06

Roquette Launches its First Fava Bean Protein Isolate for Plant-Based Meat, Dairy & Baked Goods Vegconomist - the vegan business magazine
20240528 21:10:06

US announces measures to help over 11,000 Cuban small businesses Economy & Businese - VOA
20240528 21:00:05

NewMoo Emerges from Stealth Using Plant Seeds as ‘Bioreactors’ to Grow Casein Proteins for Animal-Free Dairy Vegconomist - the vegan business magazine
20240528 14:20:38

Wagamama Partners with Fable Food Co to Launch 4 Pulled Shiitake Dishes Vegconomist - the vegan business magazine
20240528 14:20:38

Gastronomy & Food Service: : Latest News & Trends Vegconomist - the vegan business magazine
20240528 14:20:38

Food Service: : Latest News & Trends Vegconomist - the vegan business magazine
20240528 14:20:38

Brooklyn-Based RIND by Dina & Joshua’s Journey from Cheese Cave to Upscale Californian Supermarkets Vegconomist - the vegan business magazine
20240528 14:20:38

Dr Zoe Mayer of Germany’s Green Party: “The Bottom Line is That We Greens Want to Support and Shape the Development of Cell-Cultured ... Vegconomist - the vegan business magazine
20240528 14:20:38

Cheese Alternatives: : Latest News & Trends Vegconomist - the vegan business magazine
20240528 14:20:38

Ferrero to Launch Plant-Based Nutella in Italy Vegconomist - the vegan business magazine
20240528 14:20:38

Unilever Future Menus Report Highlights Crucial Role of Vegetables in Exciting and Inspiring American Diners Vegconomist - the vegan business magazine
20240528 14:20:38

Food & Beverage: : Latest News & Trends Vegconomist - the vegan business magazine
20240527 19:40:25

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