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Iowa Implements “Meat Integrity Bill” for Cultivated & Plant-Based Meats, Becomes 3rd State to Enforce Restrictions Vegconomist - the vegan business magazine
20240521 19:50:04

Why Institutional and Philanthropic Investors Are Focusing on Food – the Milken Institute on the Plant Based Business Hour Vegconomist - the vegan business magazine
20240521 19:50:04

Oobli’s Microbial Proteins to Sweeten Bimbo’s Baked Goods in a “Completely New Way” Vegconomist - the vegan business magazine
20240521 19:50:04

Plantbased Business Hour: : Latest News & Trends Vegconomist - the vegan business magazine
20240521 19:50:04

Biden releasing 1 million barrels of gasoline from Northeast reserve in bid to lower prices at pump Economy & Businese - VOA
20240521 18:50:05

Lancaster University Students’ Union Votes for Fully Plant-Based Catering With Huge 95% Majority Vegconomist - the vegan business magazine
20240521 14:10:06

Company News: : Latest News & Trends Vegconomist - the vegan business magazine
20240521 14:10:06

Studies & Numbers: : Latest News & Trends Vegconomist - the vegan business magazine
20240521 14:10:06

Boermarke Develops “Breakthrough” Plant-Based Cheeses With Added Protein Vegconomist - the vegan business magazine
20240521 14:10:06

CRAVE Launches the “UK’s First” Gluten-Free & Vegan Doughnuts for Air Fryers Vegconomist - the vegan business magazine
20240521 14:10:06

Sweets & Snacks: : Latest News & Trends Vegconomist - the vegan business magazine
20240521 14:10:06

Cheese Alternatives: : Latest News & Trends Vegconomist - the vegan business magazine
20240521 14:10:06

New Partnership Aims to Revolutionise Taiwanese Cuisine with Steakholder Foods’ 3D Printing Tech Vegconomist - the vegan business magazine
20240521 14:10:06

Israel’s Alt Protein Industry Poised to Generate 10,000 Jobs and $2.5 Billion by 2030, New Report Predicts Vegconomist - the vegan business magazine
20240521 14:10:06

Lancaster University Students’ Union Votes for Fully Plant-Based Catering With Huge 95% Majority Vegconomist - the vegan business magazine
20240521 11:00:17

Boermarke Develops “Breakthrough” Plant-Based Cheeses With Added Protein Vegconomist - the vegan business magazine
20240521 11:00:17

Cheese Alternatives: : Latest News & Trends Vegconomist - the vegan business magazine
20240521 11:00:17

PLNT Burger Reintroduces Mind Blown Plant-Based Crab Cake Sandwich at All Locations Vegconomist - the vegan business magazine
20240520 19:00:34

Fast Food: : Latest News & Trends Vegconomist - the vegan business magazine
20240520 19:00:34

Taste, Affordability, and Innovation: Keys to Plant-Based Success in the UK Vegconomist - the vegan business magazine
20240520 19:00:34

Cultivated Meat: : Latest News & Trends Vegconomist - the vegan business magazine
20240520 12:20:12

Sweegen Develops Sugar Alternatives Made With Novel Sweet Protein Technology Vegconomist - the vegan business magazine
20240520 12:20:12

Ingredients: : Latest News & Trends Vegconomist - the vegan business magazine
20240520 12:20:12

Wanda Fish: “Our Mission is to Supply a Delicious and Healthy Product That Will Also Do Good to Our Planet” Vegconomist - the vegan business magazine
20240520 12:20:12

Icelandic Ministers Taste Ivy Farm’s Cultivated Beef During Iceland Innovation Week Vegconomist - the vegan business magazine
20240520 12:20:12

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