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Mind Blown Plant Based Seafood Co. Launches New Crispy Fried Shrimp, Ready to Heat-and-Eat new Vegconomist - the vegan business magazine
20241105 15:50:08

German Institute for Food Technology (DIL): “The Production of Protein from Grass Offers Farmers in Grassland Regions a Promising Opportunity” new Vegconomist - the vegan business magazine
20241105 15:50:08

Ohly Unveils Yeast-Based Bionutrients to Boost Fermentation in Alternative Proteins new Vegconomist - the vegan business magazine
20241105 13:01:04

Fermentation: : Latest News & Trends new Vegconomist - the vegan business magazine
20241105 13:01:04

Anuga: “We Not Only Follow Market Trends, But Actively and Courageously Co-Shape Them” new Vegconomist - the vegan business magazine
20241105 13:01:04

ChickP Protein Wins Top Prize for High-Protein Chickpea Snack in EU Innovation Project new Vegconomist - the vegan business magazine
20241105 06:40:14

Sustainability / Environment: : Latest News & Trends new Vegconomist - the vegan business magazine
20241105 00:20:37

Controversial Doc Christspiracy Finally Debuts Globally, Examining Compassion & Animal Rights in Religion new Vegconomist - the vegan business magazine
20241105 00:20:37

A Rising Trend: Wholefood-Focused Plant-Based Products new Vegconomist - the vegan business magazine
20241105 00:20:37

Society: : Latest News & Trends new Vegconomist - the vegan business magazine
20241105 00:20:37

Market & Trends: : Latest News & Trends new Vegconomist - the vegan business magazine
20241105 00:20:37

National Trust Members Vote in Favour of a 50% Plant-Based Menu at Cafés new Vegconomist - the vegan business magazine
20241105 00:20:37

Society: : Latest News & Trends new Vegconomist - the vegan business magazine
20241104 21:10:15

Market & Trends: : Latest News & Trends new Vegconomist - the vegan business magazine
20241104 21:10:15

National Trust Members Vote in Favour of a 50% Plant-Based Menu at Cafés new Vegconomist - the vegan business magazine
20241104 21:10:15

Sustainability / Environment: : Latest News & Trends new Vegconomist - the vegan business magazine
20241104 21:10:15

Controversial Doc Christspiracy Finally Debuts Globally, Examining Compassion & Animal Rights in Religion new Vegconomist - the vegan business magazine
20241104 21:10:15

A Rising Trend: Wholefood-Focused Plant-Based Products new Vegconomist - the vegan business magazine
20241104 21:10:15

National Trust Members Vote in Favour of a 50% Plant-Based Menu at Cafés new Vegconomist - the vegan business magazine
20241104 21:00:37

Sustainability / Environment: : Latest News & Trends new Vegconomist - the vegan business magazine
20241104 21:00:37

Controversial Doc Christspiracy Finally Debuts Globally, Examining Compassion & Animal Rights in Religion new Vegconomist - the vegan business magazine
20241104 21:00:37

A Rising Trend: Wholefood-Focused Plant-Based Products new Vegconomist - the vegan business magazine
20241104 21:00:37

Society: : Latest News & Trends new Vegconomist - the vegan business magazine
20241104 21:00:37

Market & Trends: : Latest News & Trends new Vegconomist - the vegan business magazine
20241104 21:00:37

Former Alpro Sales Director Launches POTINA Banana Oat Drinks for Kids Vegconomist - the vegan business magazine
20241104 12:50:02

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