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  • MISTA Growth Hack Selects Biomass Fermentation as Key Theme for 2024   Vegconomist - the vegan business magazine
      20240913 16:10:09

  • Investment Climate Podcast: Franz Seubert of AIPERIA – How to get funded in 2024   Vegconomist - the vegan business magazine
      20240913 16:10:09

  • Startups, Accelerators & Incubators: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240913 16:10:09

  • Op Ed: Jasmine Uchi of VeganMed – Hidden Animal Ingredients in Medicine Put Patients at Risk   Vegconomist - the vegan business magazine
      20240913 16:10:09

  • Solaris Biotech: “We are Deeply Passionate About the Alternative Protein Sector and its Transformative Potential”   Vegconomist - the vegan business magazine
      20240913 16:10:09

  • New Report “The Future of Dairy” Advocates for Disruptive Tecnologies & Partnerships to Address Industry Challenges   Vegconomist - the vegan business magazine
      20240913 16:10:09

  • Interviews: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240913 16:10:09

  • White House takes aim at Chinese fast fashion    Economy & Businese - VOA
      20240913 14:40:11

  • MATR Foods Secures €20M From European Investment Bank to Construct First Full-Scale Facility   Vegconomist - the vegan business magazine
      20240913 10:00:02

  • Schouten Europe Debuts New Fiber Technology Replacing Texturates in Plant-Based Chicken Schnitzel   Vegconomist - the vegan business magazine
      20240913 01:10:19

  • GRO to Debut “Irresistibly Tasty” Vegan Oyster Mushroom Snacks at Gastvrij Rotterdam   Vegconomist - the vegan business magazine
      20240913 01:10:19

  • Op Ed: Stephanie Goodwin, Nutrition Policy Director at Danone – Improving Access to Plant-Based Foods   Vegconomist - the vegan business magazine
      20240913 01:10:19

  • Opinion: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240913 01:10:19

  • Schouten Europe Debuts New Fiber Technology Replacing Texturates in Plant-Based Chicken Schnitzel   Vegconomist - the vegan business magazine
      20240912 23:11:46

  • GRO to Debut “Irresistibly Tasty” Vegan Oyster Mushroom Snacks at Gastvrij Rotterdam   Vegconomist - the vegan business magazine
      20240912 23:11:46

  • Op Ed: Stephanie Goodwin, Nutrition Policy Director at Danone – Improving Access to Plant-Based Foods   Vegconomist - the vegan business magazine
      20240912 23:11:46

  • Opinion: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240912 23:11:46

  • Schouten Europe Debuts New Fiber Technology Replacing Texturates in Plant-Based Chicken Schnitzel   Vegconomist - the vegan business magazine
      20240912 19:40:08

  • GRO to Debut “Irresistibly Tasty” Vegan Oyster Mushroom Snacks at Gastvrij Rotterdam   Vegconomist - the vegan business magazine
      20240912 19:40:08

  • Stroop Club Launches First Vegan, Organic and Palm Oil Free Stroopwafel in Europe   Vegconomist - the vegan business magazine
      20240912 13:30:03

  • Sweets & Snacks: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240912 13:30:03

  • Vivera Launches Plant-Based Protein Bites Made From Whole Food Ingredients   Vegconomist - the vegan business magazine
      20240912 13:30:03

  • Study Finds Superior Health Outcomes in Dogs Fed a Plant-Based Diet   Vegconomist - the vegan business magazine
      20240912 13:30:03

  • Products & Launches: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240912 13:30:03

  • Pet Food: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240912 13:30:03


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