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  • NURA Unveils Sustainable Ingredient Innovations Including “Revolutionary” Vegan Yeast Alternative to Traditional Protein   Vegconomist - the vegan business magazine
      20240828 01:11:47

  • NURA Unveils Sustainable Ingredient Innovations Including “Revolutionary” Vegan Yeast Alternative to Traditional Protein   Vegconomist - the vegan business magazine
      20240827 23:20:12

  • Unexpected Demand for Affordable Patatin Pushes Molecular Farming Startup PoLoPo to Prioritize Product Launch   Vegconomist - the vegan business magazine
      20240827 23:20:12

  • The Vegan Society: UK Government-Backed Meat Campaign is “Irresponsible Propaganda”   Vegconomist - the vegan business magazine
      20240827 15:20:17

  • Fermentation: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240827 15:20:17

  • Ingredient Brothers: Shaping Plant-Based Supply Chains with Cassava and Coconut Ingredients   Vegconomist - the vegan business magazine
      20240827 15:20:17

  • Miyoko Schinner Becomes Co-Instructor at UC Berkeley’s Plant Futures Challenge Lab   Vegconomist - the vegan business magazine
      20240827 15:20:17

  • Society: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240827 15:20:17

  • Squeaky Bean Launches “First to Market” Ready-to-Eat Vegan Crispy Bacon Strips   Vegconomist - the vegan business magazine
      20240827 15:20:17

  • Agriculture and Horticulture Development Board (AHDB)   Vegconomist - the vegan business magazine
      20240827 15:20:17

  • Pharmaceutical Giant Zydus & Perfect Day Partner to Make India an Animal-Free Protein Hub   Vegconomist - the vegan business magazine
      20240827 15:20:17

  • Agriculture and Horticulture Development Board (AHDB)   Vegconomist - the vegan business magazine
      20240827 11:50:12

  • The Vegan Society: UK Government-Backed Meat Campaign is “Irresponsible Propaganda”   Vegconomist - the vegan business magazine
      20240827 11:50:12

  • Miyoko Schinner Becomes Co-Instructor at UC Berkeley’s Plant Futures Challenge Lab   Vegconomist - the vegan business magazine
      20240827 11:50:12

  • Society: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240827 11:50:12

  • Studies & Numbers: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240826 20:40:04

  • Webtalk Recording: Dairy Alternatives – The Intersection of Success and Sorrow   Vegconomist - the vegan business magazine
      20240826 20:40:04

  • Milk- and Dairy Alternatives: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240826 20:40:04

  • ProVeg: “At This Year’s New Food Conference, We’re Exploring Everything From Consumer Preferences to the Role of Legacy Dairy Companies in the Protein ...   Vegconomist - the vegan business magazine
      20240826 20:40:04

  • US Defense Department Backs The Better Meat Co. with $1.4M for Advanced Biotech Development   Vegconomist - the vegan business magazine
      20240826 20:40:04

  • German Researchers Uncover Flaws in Vegan Diet Plans by ChatGPT and Gemini   Vegconomist - the vegan business magazine
      20240826 20:40:04

  • Fungi, Mushrooms & Mycelium: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240826 20:40:04

  • The Role of Whole-Cut Plant-Based Meat Products   Vegconomist - the vegan business magazine
      20240826 12:30:09

  • Study: Plant-Based Diets May Significantly Decrease Age Acceleration in Just Eight Weeks   Vegconomist - the vegan business magazine
      20240826 12:30:09

  • Health: : Latest News & Trends   Vegconomist - the vegan business magazine
      20240826 12:30:09


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