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Daring Foods: “Plant-Based Meat Companies Are Facing an Important Question, “Who Do You Want To Be?”” new Vegconomist - the vegan business magazine
20240726 21:00:03

“World’s First Oat-Milk Ice Crème Shoppe,” Urban Dessert Lab, Debuts New Plant-Based Desserts new Vegconomist - the vegan business magazine
20240726 21:00:03

Dr. Foods and Next Meats Eye US Market Entry with Vegan Alternatives to World’s Top 3 Delicacies new Vegconomist - the vegan business magazine
20240726 21:00:03

Comprital Unveils PURE VEGAN Line for Ethical and Lactose-Free Ice Cream new Vegconomist - the vegan business magazine
20240726 21:00:03

Elmhurst 1925 Launches One-Ingredient Plant-Based Chicken Sold in Powder Form new Vegconomist - the vegan business magazine
20240726 14:10:08

meat: : Latest News & Trends new Vegconomist - the vegan business magazine
20240726 14:10:08

Products & Launches: : Latest News & Trends new Vegconomist - the vegan business magazine
20240726 14:10:08

British Veterinary Association Acknowledges That Dogs Can Be Fed a Plant-Based Diet new Vegconomist - the vegan business magazine
20240726 14:10:08

Cosun Beet Company: “Sugar Beet Pulp Has Unique Properties That Can Improve the Texture of Plant Products” new Vegconomist - the vegan business magazine
20240726 14:10:08

Pet Food: : Latest News & Trends new Vegconomist - the vegan business magazine
20240726 14:10:08

Polish Government Backs LabFarm With €2M Grant for Cultivated Chicken new Vegconomist - the vegan business magazine
20240726 14:10:08

Gourmey Becomes First Company to Apply to Sell Cultivated Meat in the EU new Vegconomist - the vegan business magazine
20240726 09:40:19

LA’s Vegan Soft-Serve Ice Cream ‘Yoga-urt’ Arrives to Granada Hills With First Franchise Vegconomist - the vegan business magazine
20240725 20:40:08

Sweets & Snacks: : Latest News & Trends Vegconomist - the vegan business magazine
20240725 20:40:08

US economic growth increased last quarter to a healthy 2.8% annual rate Economy & Businese - VOA
20240725 17:20:12

Fundraising: : Latest News & Trends Vegconomist - the vegan business magazine
20240725 15:00:40

Opinion: : Latest News & Trends Vegconomist - the vegan business magazine
20240725 15:00:40

UK’s Plant-Based Food Alliance Urges New Labour Government to Prioritise Plant-Based Diets Vegconomist - the vegan business magazine
20240725 15:00:40

Investment Climate Podcast: Frederik Jensen of Nutrumami – How to Get Funded in 2024 Vegconomist - the vegan business magazine
20240725 15:00:40

NoPalm Ingredients Secures €5M for Superior Fermented Oils Validated by Industry Giants Vegconomist - the vegan business magazine
20240725 15:00:40

Politics & Law: : Latest News & Trends Vegconomist - the vegan business magazine
20240725 15:00:40

Cultivated, Cell-Cultured & Biotechnology: : Latest News & Trends Vegconomist - the vegan business magazine
20240725 15:00:40

Fermentation: : Latest News & Trends Vegconomist - the vegan business magazine
20240725 15:00:40

NTU Singapore Partners With Bunge to Develop Alternative Protein Flavors Using Fermentation Vegconomist - the vegan business magazine
20240725 15:00:40

Vegius Launches $120K Crowdfunding Campaign for App That Could “Revolutionize Plant-Based Travel” Vegconomist - the vegan business magazine
20240725 15:00:40

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