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  • TASTE LIKE, Famous from Appearance on Germany’s Shark Tank, Seeks Investors  new Vegconomist - the vegan business magazine
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  • “Prague’s First” Plant-Based Butcher Shop Offers Meat-Free Versions of Czech Classics  new Vegconomist - the vegan business magazine
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  • Sustainability / Environment: : Latest News & Trends  new Vegconomist - the vegan business magazine
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  • Small Organisms Instead of Big Cows: Formo Discusses Benefits of Microfermentation to Create Animal-Free Cheese and Eggs  new Vegconomist - the vegan business magazine
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  • Bored Cow Celebrates Major Expansion as Animal-Free Milk Reaches All 50 US States  new Vegconomist - the vegan business magazine
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  • ILO: Global unemployment rate falls slightly, but labor inequality persists   Economy & Businese - VOA
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  • Pet Food: : Latest News & Trends   Vegconomist - the vegan business magazine
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  • NUTRUMAMI Secures €450K Pre-Seed Funding to Pioneer a Brand New Ingredient Category, “Multi-Functional Plant Proteins”   Vegconomist - the vegan business magazine
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  • Report Highlights Role of Alternative Proteins in Enhancing Food Security in the UAE   Vegconomist - the vegan business magazine
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