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The Vegetarian Butcher Brings Spicy Vegan Schnitzel to Germany as Southern Fried Chicken Trends Globally new Vegconomist - the vegan business magazine
20240604 19:40:06

Products & Launches: : Latest News & Trends new Vegconomist - the vegan business magazine
20240604 19:40:06

University of Helsinki Develops “Game-Changing” Cultivated Meat Technology Without Growth Medium Using Stem Cells new Vegconomist - the vegan business magazine
20240604 19:40:06

Wicked Kitchen Acquired by Ahimsa Companies in Strategic Industry Consolidation new Vegconomist - the vegan business magazine
20240604 19:40:06

Followfood Launches New Vegan Products Following 50% YOY Growth of Vegan Sales new Vegconomist - the vegan business magazine
20240604 19:40:06

Retail & E-Commerce: : Latest News & Trends new Vegconomist - the vegan business magazine
20240604 13:50:18

ProVeg International Granted Observer Status at the Convention on Biological Diversity new Vegconomist - the vegan business magazine
20240604 13:50:18

Sustainability / Environment: : Latest News & Trends new Vegconomist - the vegan business magazine
20240604 13:50:18

Oato Launches its Fresh Oat Milk into Waitrose Nationwide with Ambitions to Become the UK’s Leading Dairy Alternative new Vegconomist - the vegan business magazine
20240604 13:50:18

Heura Launches at Leading Northern Italian Retailer Esselunga, Expands Presence in UK & Netherlands new Vegconomist - the vegan business magazine
20240604 13:50:18

US farmers opt for soy to limit losses as all crop prices slump new Economy & Businese - VOA
20240604 12:30:04

Biomass Fermentation Leader Brevel Inaugurates Commercial Plant for Affordable, Nutritious Microalgae Protein new Vegconomist - the vegan business magazine
20240604 08:10:05

Algae, Microalgae & Seaweed: : Latest News & Trends new Vegconomist - the vegan business magazine
20240604 08:10:05

JUST Egg Introduces New Formula with Improved Flavor and Texture new Vegconomist - the vegan business magazine
20240604 02:30:13

Egg Alternatives: : Latest News & Trends new Vegconomist - the vegan business magazine
20240604 02:30:13

Algeria seeks to lure tourists to neglected cultural, scenic glories Economy & Businese - VOA
20240603 22:00:02

Milk- and Dairy Alternatives: : Latest News & Trends Vegconomist - the vegan business magazine
20240603 19:30:19

Plant-Based Foods of Canada: “Canada is in a Position of Strength in Plant-Based Foods” Vegconomist - the vegan business magazine
20240603 19:30:19

Interviews: : Latest News & Trends Vegconomist - the vegan business magazine
20240603 19:30:19

Planteneers Unveils Indulgent Desserts Including Vegan Cheesecake, Tiramisu & Fermented Oat Dessert Vegconomist - the vegan business magazine
20240603 19:30:19

Winning Over Tastebuds: Strategies for Promoting Plant-Based Foods Vegconomist - the vegan business magazine
20240603 13:30:06

Shoes: : Latest News & Trends Vegconomist - the vegan business magazine
20240603 13:30:06

Marketing & Media: : Latest News & Trends Vegconomist - the vegan business magazine
20240603 13:30:06

Australian Plant-Based Meat Producer ProFrom Foods Enters Voluntary Administration Vegconomist - the vegan business magazine
20240603 13:30:06

Oatly Scraps Plans for UK Factory, Pivots to Asset-Light Strategy for Profitable Growth Vegconomist - the vegan business magazine
20240603 13:30:06

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